HOMIE GROWN FESTIVAL - BYOB

LUNCH 12-2

PAPAYA SALAD

CRISPY RICE WITH TOPPINGS:

* SPICY TUNA TAR TAR

* CHICKEN TERIYAKI

* BEEF BULGOGI

* TOFU + MUSHROOM

CHINESE BROCCOLI W/ OYSTER SAUCE

BLISTERED GREEN BEANS

ALL DAY BITES

VEGGIE LUMPIA

PORK LUMPIA

CEVICHE

CHICKEN BBQ SKEWERS

CHICKPEA PANISSE

MUSHROOM FLATBREAD

ALL DAY TREATS

COLD BREW COFFEE

THAI ICED TEA

VANILLA CUSTARD TARTS

AVOCADO CHOCOLATE MOUSSE

FRUIT

DINNER 630

GREEN SALAD

BUTTER CHICKEN

LAMB KORMA

VEGGIE KORMA

BAINGAN BHARTA

DAAL SOUP

WILTED GREENS

RICE

NAAN

DESSERT

TIRAMISU

TEA

BON FIRE

SNUGGLES